Indonesian (Dark Chocolate, Molasses, Brown Sugar)

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

This Indonesian single origin holds a thick flavor profile that fills the mouth. We personally enjoy this coffee brewed Turkish-style: finely ground and boiled in water over a stove.

Certification/Grading: Organic

Grower: Smallholder farmers from Kintamani

Varietal/Cultivar: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

*note that all orders inclusive of ground beans will be shipped the day after roasting due to outgassing