Honduran (Caramel, Spice, Brown Sugar)

Roast: Medium-dark

Flavors: Caramel, spice, brown sugar.

The Honduran single origin is an ode to your first cup of good coffee. The complimenting sweetness to the spice of this profile gives us a warmth to be remembered on cold, early mornings.

Certification/Grading: SHG/EP/Org

Grower: 1500 grower/members from Cafe Organics Marcala

Varietal/Cultivar: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

*note that all orders inclusive of ground beans will be shipped the day after roasting due to outgassing