Mexican (Chocolate, Cinnamon, Green Apple)

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Our Mexican single origin is an enchanting mix of spice and sweet. The chocolate serves as a perfect foundation to notes of spice that bring a lovely mouthfeel to a dark pour over. We love brewing this on cold, dry evenings while sitting around the table with family.

Certification/Grading: EP, Organic

Grower: Coffee growers from Chiapas and Oaxaca

Varietal/Cultivar: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

*note that all orders inclusive of ground beans will be shipped the day after roasting due to outgassing